Lars Stroschen: The Artist who became a Hotelier

Recently, I stayed a couple of days in Propeller Island City Lodge in Berlin with a group of about 20 baby boomers.

It was a lot of fun having some members of the group remembering their backpacking and youth hostel days (waaay back!) as the down to earth design of the rooms forced some of us on their old knees to properly enter the bed which was sunken in the floor.

In a separate post I will address some of its features, but now first some attention for Lars, who is the originator and owner of the hotel and with whom I shook hands the day we departed. I asked him whether he liked it to be an hotelier: His answer was:”No, but I liked the making of it, and I have a very nice crew of 5 who attend our guests”.

I had the impression already as he roamed around as if being the ghost host of the hotel during breakfast hours. But indeed his crew is excellent and very friendly and they make the visit worthwhile!

Lars himself explained it as follows somewhere on his site:

Ever since childhood I have always enjoyed doing things that had something to do with sound and images. I had music lessons, started to draw, built my own furniture and took photos like mad. I could never settle for one particular discipline because I loved them all. Because technical innovations were also a great inspiration to me, I soon turned in the church organ for a synthesizer and later shifted from the pencil and the darkroom to computer art.

After school I studied Visual Communication at the Berlin Art College. In my spare time I worked as photographer and sound engineer. During my various travels at this time, I swapped my camera for a microphone and started to collect noises. This material formed the basis for my experimental music and sample-CD projects. My instrument collection grew to a full size, specialist electronic music studio. I then got a job as author of a radio series on electronic music. During these two years I created several compositions for demonstration purposes, several of which got released on CD.

The radio broadcasts also earned me a composition contract for a dance performance at the Berliner Schaubhne (Playhouse Theatre). I got my first recording contract with a Hamburg-based label and shortly afterwards another one in France. From this time onwards, all my projects were published under the name PROPELLER ISLAND. This pseudonym stems from a book written by Jules Verne at the end of the nineteenth century which describes an artificial island that travels with its inhabitants around the world – way ahead of its time! I chose this pseudonym mainly because it sounds good in German and English and because can refer to almost any kind of work – not just music.

Later I founded my own record label so as to be completely independent. Along with the many CDs with music and sound sculptures, I also published (as PROPELLER ISLAND) several sample CDs and CD-ROMs with unusual sound collections.

The only musical excursion without the aid of a ‘propeller’ was with the composer community TONART, which I joined along with other artists in order to publish avant-garde music. We dissolved the group after the fifth CD.

To fund my music projects and my studio, I turned two rooms in my flat into guest’s rooms. Because normal rooms it would have been far too boring, the first rooms of CITY LODGE were created.

The rooms quickly became very popular via the press, especially in England, and soon the letting out became so much work that I had almost no time left for my studio projects. I decided to enlarge the guest room business, thinking that I would be able to hire staff and therefore have more time for my studio. How naive! ….

An old pension hotel in the same building seemed perfect for the expansion. I was lucky, the lease had just run out and it was up for sale. It took over five years to complete PROPELLER ISLAND. During that time I designed hundreds of interior elements, objects, and pictures and drew up new concepts. As a ‘non-hotelier’, I had to learn to think about safety regulations for guests and also convince authorities of the practicality of my fantasy interiors.
It was a long hard road that makes me even more proud of my giant work of art, since so many doubted that I would ever manage to make it work. It is attracting art lovers from all over the worlds- even ‘proper’ architects and ‘proper’ hoteliers! :-))

The only problem is that I still haven’t managed to make enough time for the music – and that is what I wanted to achieve in the first place, didn’t I? … Oh well, c’est la vie!

Lars Stroschen, Summer 2004

From Sacher to Andreas Augustin of Famous Hotels

Frequently Vienna is our travel destination: Be it to visit family or to show Dutch friends around this charming city. Hence my more than average attention for Vienna and now some attention for Andreas Augustin who was born in Vienna in 1956 and recently paid some attention to one of my favourite grand old ladies of Hotellerie:

Sacher Top Terrace

I am sure you don’t recognise it: No wrong! Not Istanbul, but a view from a recently added and very modern rooftop terrace of the Sacher Hotel in Vienna.

Also I believe to know something Andreas doesn’t know: A couple of years ago it was possible to have a dining party at the Naturhistorisches Museum of which you just can see the green roof dome over the green roof of the Opera. Part of the dining party was a very romantic guided tour over the roof of the museum at which you then couldn’t see yet the Sacher Roof, because it wasn’t built yet. There were rumours in Vienna that the new floor Sacher added was a bit (to?) high…

Now About Andreas:
Andreas Augustin
‘I would like to leave this world
a comprehensive and reliable library
of the history of hospitality.’

He studied hotel management at the Hotel Management College at the Castle of Klesheim, Salzburg. Instead of pursuing a hotel career, he followed his life-long desire to write. He became a journalist and at 25 became the editor of his own publication, a Salzburg city magazine.

The following years as magazine reporter, newspaper columnist, radio host and international correspondent led to extensive journeys to the Orient and Far East. In 1986 he took up residence for three years at the Raffles Hotel in Singapore to study and to write about the region and the hotels of South East Asia. It was there that he developed the series of books “The Most Famous Hotels in the World”, possessed by the idea to set new standards in the field of historic research and hotel publications.

With a wonderful team of writers, historians, researchers and photographers he is building the library of hospitality. The Most Famous Hotels in the World – today with almost 400 select member hotels – has built a major value driver and creator, recognized as the leading archives of historic hotels, thus representing a major source of information to build the future of hospitality.

As President of the associated Club of The Friends of The Most Famous Hotels in the World Andreas Augustin also takes care of its members from all over the world.

His company’s website Famous Hotels will be relaunched on 28th November 2006. In the past I visited it already some times and found there a lot of useful information about the world’s most famous hotels.

Wow! A Gehry Hotel

I have now translated posts from the Dutch language Weekendhotel Weblog that I co author June, 2004 up to June, 2006 and will continue translating, but so much is happening that I have to continue posting in real time and slow down the translating.

No better restart than with this Spanish Luxury Collection Hotel Marques De Riscal in Elciego, 110 km south east of Bilbao.

WOW2

It is located in the middle of a vineyard. Frank O. Gehry is said taking the commission only after having tasted a superb 1929 (his year of birth) Marques De Riscal in the cave of the oldest and probably most prestigious winery of the Rioja appellation about eight years ago. The opening done by The King of Spain, it features 43 suites at an US $88 mio investment. It includes a wine therapy spa, an exhibition area, wine tasting rooms and a restaurant.

Thanks to:USA Today

Last edited by GJE on December 3, 2011 at 11:22 pm