European Parliament Voting Days
Yesterday we had European Parliament Election Day in The Netherlands. The elections are held on several days in all the countries forming the European Communions. Sunday is the last voting day and somewhere Sunday night we will know who will be chosen as one of the very well paid European Parliamentarians.
Why would I share with you that this Celebrity Hotelier voted in the European Parliament election?
I’ll tell you:
- When voting a couple of years ago you were only allowed to vote in the voting locale in your direct neighborhood. If you wanted to vote elsewhere, you had to apply for a special permit to do so. Nowadays, as The Hague Counsel decided in it wisdom you don’t have to vote in a voting locale in your neighborhood anymore, it is fun to seek out a more colorful voting locale than a classroom in a school in the neighborhood. I found out Dutch Parliament has its own voting locale so I choose that one.
- Actually only as a retired hotelier I’m getting used to an Apple Smartphone. Until recently I was entirely satisfied with my Blackberry. As a new Apple user I cannot forego on the recent hype of selfies. Since I have my IPhone I’m making more and more of them, boring at least my family and maybe also my other readers. Jus tell me. However a voting selfie was subject of a recent court case here in The Netherlands: There were those that contended that selfies should be forbidden in the voting locales as people could be pressed to sell their votes and use the selfie as a proof of their voting. In addition it would be harmful for the peoples privacy…..Note only the second photo (the mirror one seems to be a true selfie.
- I thought it would be nice to enhance my presence as a Celebrity Hotelier on the web. A Celebrity Hotelier voting in a (relatively) place of celebrity….LOL
For these schnitzel I took a piece of pork. Many people find veal better for the real schnitzel. Me too, but for this one I liked to experiment with pork. First you dip both sides in flour.
Then you dip both sides in egg. Some German gourmet friend of mine suggested to mix some cream through the egg. Will do that next time.
Then dip the meat in the breadcrumbs. With family ties in Austria we tend to take the position the breadcrumbs have to come from Austria….
Finally the schnitzel sizzles in the pan. Use some kitchen paper to take away a bit of the butter before you serve them. Unfortunately the photo is a bit unsharp. I’ll replace it when i repeat the experiment next time.
We’ve closed our small hotel Haagsche Suites. We’ve moved and we took some time off. In addition I took some time off from blogging.
What will I share with you from now on? Actually it is quite simple: More of the same you are used to. I’m more into food and more into selfies. But I’ve teamed up with another site. So you will be seeing me review hotels. And here one of my recipes: My way of making a Wiener Schnitzel.
The experiment with using pork instead of veal went well. It was a very tasty schnitzel.