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Happy to present a long time friend from the travel blogging scene, Claude Benard. We’ve met 3 times already in Berlin for ITB and now he’s asked me to work with him as a member of the jury in a Travel Blogging Contest We Blog Travel. I believe Claude is one of the few French travel bloggers who blogs in English. The portrait below shows Claude in action on one of the panels of a Travel Bloggers Summit at ITB Berlin.

1) Who Are you?

I am a consultant and trainer in the field of tourism and e-tourism. My customers are hotels, tourist destinations or etourism private players. I work with a network of partner (IT Open Source, marketing consultant,trainer). For example, I help a company MapYourDream offering an innovative Web 2.0 map engine for actors in etourism and real estate. The technical and marketing solution develop conversion rate and turn over for our customers. In fact we develop data that a simple text engine or reservation engine can’t do. I also developed services in France for Dragon Trail a new brand engagement company that assists travel companies to market to affluent Chinese consumers via innovative influencer and viral marketing techniques leveraging technology, Internet, and social media channels.

2) What do you like about what you do?

The missions are always different and some are very innovative in technology or marketing.

3) What don’t you like about what you do?

In France, even if it is a major tourist destination, it takes a lot of evangelism on the e-tourism and emarketing.  Few financial background are dedicated to eTourism and that is disturbing for the future of France’s competitiveness on the tourism markets.

4) Please tell us all about your blog and your aims with it.

A few years ago, I wrote for 3 years in a large U.S. blog network. Now I write on my blog Hotelitour and I’m focusing on the travel  industry and  eTourism. I am also a node of tnooz, a leading blog on travel technology. I do interviews yet. In September I plan to write posts on the French eTourism players. Some are very innovative in terms of technology or marketing.

5) Your top 3 destination experiences you’ve ever stayed to date and why?

In another life, I was a professional scuba diving instructor. I had the chance to spend six months in the Maldives. A dream for a diver. There are plenty of fish (whale shark, big grouper, sharks, espadon, big manta ray,) and some islands are paradise.

I was born in Madagascar, a beautiful island where the landscape is very different and where nature is unique.

Finally, I do a lot of hiking and skiing in the Alps. My favorite destination is La Grave-La Meije for cross country skiing and hiking. I had the chance to do the Meije hike. Four days out of time La Grave is an international spot for outdoor skiing, people come from all over the world and some stay months and months on the place.

6) Your top 3 accommodations you’ve ever stayed to date and why?

I like the Abbey of St. Croix in Salon de Provence. It’s a pretty nice Relais & Chateaux build on an Abbey Castle and great for its unique setting and cuisine.

Hotel Ile Rousse in Bandol is a small gem. The view over the sea and the spa experience of a lifetime.

7) Your top 3 most memorable food / wine experiences to date and why?

A bouillabaisse at Fon-Fon in Marseille. This is one of the most renowned Marseille bouillabaisse restaurants.  Well set in a small cove that makes you think you are out of town.

For wine, I love the Côte du Rhone area and Chateauneuf du Pape. You know, around 1300 and later, Avignon’s Papacy was full of Popes who love good food and  good wine ;-) It’s now a great asset of the area.

For mountain dishes.  It’s different. But I seem to remember a tartiflette when I made outdoor skiing and sleep in mountain refuge.

8) Your 3 worst destination/ accommodation /food experiences to date and why?

I think about one experience during a stay in Hollywood in the USA for a conference on eTourism. It was at the beginning of the global crisis and for various administrative problems, I had to pay 2 times my hotel and waited two months for me to recover the second payment. Despite a letter to the general manager of the hotel, I’ve never had a word of apology. Very disappointed with this experience and lack of listening to people at the hotel. I do not mention the name of the hotel chain (I am not Tripadvisor), but it is a great U.S global hotel chain and with a CEO writing on a blog. You know, the guy is always on the Move:-)

9) Can you offer the readers 3 destination/ food / accomodation / things to do/ tips about the city you are currently living in?

I live in Marseilles. The local dish is the bouillabaisse a seafood specialty to be enjoyed first as a soup appetizer and then served as a main course with whole fish, croutons and the world famous “rouille”.. But the cuisine of Provence is also the aioli, anchoade …. and of course the different wines of Provence. Example with the Rose of Provence, the famous Chateau Neuf du Pape …

The main things to see in Provence are: Calanques near Marseille The cities of Aix-en-Provence and Avignon Luberon area and its typical villages

We also have many festivals during the summer.

The area is privileged; we have the sea and the mountains with the Alps.

10) Any Question(s) you’d expected me to ask that you would like to answer?

Recently we launched a contest for travel bloggers. 18 Destinations sponsor the contest. Travel bloggers from all over the world are invited to post about the 18 destinations and have a chance to win quality prizes such as a complete holiday for 2 with flight to Montreal, a stay of 6 nights in a green hotel in San Francisco, great stays in 4 star hotels in Beijing, in Nice-Riviera, in 4 destinations in Provence, Andorra, etc. … and even a short vacation in Madagascar.

We have highly simplified the rules, is now easier to participate. In fact the blogger have to register and write in their blog a post about the destination or destinations of their choice. Even if the travel bloggers did visit a destination, we will take into account posts that describe a dream trip to the destination. May the best win.

I invite all bloggers to participate in this first year edition. Next year it plans to put forward new destinations and assist emerging destinations or destinations that highlight ecological tours, adventure …

Go and register now, the game runs until 4th October.

My Take

Thank you very much for this interview, Claude. I hope We Blog Travel really takes off.

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A 2007 Pouilly Fuissé of Olivier Merlin

A 2007 Pouilly Fuissé of Olivier Merlin

Last night I was invited for a session with several wine producers who had us taste some of their wines in a short wine tasting session followed by a dinner with some of their best wines. It was organized by Dutch wine trader De Gouden Ton in Restaurant Mero, one of my favorite restaurants in The Hague. Mero is able to prepare excellent sea food and offer a no nonsense high standard level of hospitality that only few restaurants in The Netherlands are able to offer.

The first gem that caught my attention was a wonderful 2007 Poully Fuissé from Olivier Merlin.

More to follow.

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twesomellier-launches-winewednesday1

The story is quite simple:
Shortly after the birth of #traveltuesday (read my post here), Eric aka @TwSommelier had the great idea to launch #winewednesday on Twitter and today we have the second #winewednesday.

A great idea indeed, but, but, but: To my view that doesn’t mean that TweSommelier “owns” the hashtag neither does he “own” the discussion. I believe the following:

  1. The tweets are “owned” by the respective twitterati
  2. Without the participants there is no #winewednesday
  3. This good initiative should have a more solid foundation than one mere Twitter Account holder, no matter who the account holds.

The reason for this post is twofold:
Last week, shortly after the first #winewednesday, I asked TweSomelier who would recap the #winewednesday event and I meant that on a weekly basis. His answer was that he had just recapped it in a couple of tweets. Now my problem is that whenever he decides to terminate his twitter account, all participants stand to loose a great experience. So my suggestion is to give #winewednesday a more permanent basis than one based merely on a Twitter account. I’m sure there are more participants out there who are willing to participate in a more permanent form.

Then I hit upon Twibes and created there Twibes/WineWednesday. As soon as TweSommelier noticed, he asked me to hand over that Twibe to him as the founder of #winewednesday. At this moment Twibes is in Beta and it is far from clear whether it will have any value at all eventually. Today it doesn’t have a lot of value as the tweets only are one page long and do not go back in history. Twibes is clear about the Twibe owner: The one who first tweets a group is the group “owner”. Twibes doesn’t provide (yet) for handing over a group. Should I hand the twibe over to TweSommelier? For the moment I’m not prepared to “hand it over” (apart from the fact that that would mean striking the Twibe and ask TweSommelier to re establish the Twibe), because I dare TweSommelier to give the whole #winewednesday movement a bit more permanent basis. Maybe I’m on a wrong track. So I’m asking my readers:

What do you think we should do?

  1. create a community Winewednesday blog?
  2. Create a Wine Wednesday Ning community?
  3. Leave it as it is? or
  4. Other suggestions?
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A Sparkling Twitter Wine Tasting Happening P1040314

First we put all trophies on the table

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Then we started to taste a left over Pouilly Fumé “Sur La Roche” from Claire Forest. Her dad makes the “Sous la roche”

Background
“A Sparkling Twitter Wine tasting?” You will ask me.
This is the petite histoire: A Dutch wine journalist @Cuno van ‘t Hof, a Dutch importer of Italian wines (mostly sparkling Italian wine and thus aptly named @Spumante and a Dutch hotelier (@Happyhotelier off course) had a discussion whereby the importer dared the journalist that his sparkling wines easily could match Champage. During the discussion they made an appointment to have a sparkling wine tasting session in Haagsche Suites while also some members of Happy Hotelier’s tasting club “Haagsch Wijnproefgenootschap” would join the party. Unfortunately Cuno had to skip the session.

A Sparkling Twitter Wine Tasting Happening P1040312

Here you see @Spumante post his first tweet: Let the Tasting Begin!.

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One of the outstanding Proseccos @Spumante brought for us was the Motus Vitae. This was a real classy Prosecco! Unfortunately this picture is a bit unsharpened.

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Our Tasting member Georg brought this amazing Janz, all the way from Tasmania.

A Sparkling Twitter Wine Tasting Happening P1040330

This all Pinot Noir Spumante Rosé Opfre @Spumante brought us was one of my favorites.

A Sparkling Twitter Wine Tasting Happening P1040326

I could surprise the party with my own import Cremant de Burgundy Baron de Montfalcon from Andre Ziltener (this reminds me I still have to write a review of his hotel in Chambolle Mussigny)

A Sparkling Twitter Wine Tasting Happening P1040324

Mike brought this excellent 2002 Milesime Champagne Rosé from Nicolas Feuillatte

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There was more we tasted and more to taste. This was how the company looked when we still had to taste 2 more sparkling wines, but we decided to take one for the road:

A Sparkling Twitter Wine Tasting Happening P1040336

With this 1997 Chateauneuf Du Pape Tiara d’Avignon we terminated the tasting session. It was a wonderful session. Thanks all and especially kudos to @Spumante. I hope he came home safely.

More photos of the tasting here at my Flickr set of the session

Update: And here is @Spumantes own post about the tasting session:

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1918 Vosne Romanee tasted March 24, 2009 P1040197
Richard delicately uncorking the 1918 Vosne Romanée

In my post Happy Hotelier is now a WSet Level 2 Intermediate Wine Connoisseur I promised to blog more about wine. However I have decided to reserve many posts about wine and wine tasting I have in my sleeve for publication in the newly to be established blog of Haagsche Suites itself, as most of the tasting takes place there.

From the persons who took the WSet Intermediate Course last spring together with me, we have formed a little wine tasting group to gain more experience in wine tasting. Last Tuesday we started our series of monthly wine tastings for this year.

1918 Vosne Romanee tasted March 24, 2009 P1040198
Color approximation with flash…a bit orange.

In the meantime various of us, including me had been following the Wset Advanced Course. I couldn’t take part in the exams and most likely I won’t take part in the exams of the Advanced Course anymore. Partly this is due to time constrictions, but also to my disappointment with the level of teaching in the Advanced Course. As passionate as the teachers of the Intermediate Course were, so dispassionate the teachers of this Advanced Course were. Many of the group that participated in this course didn’t pass the two part exam. The first part of the exam is theory and the second part is blind tasting one wine: You have to determine the grape variety or varieties and possibly the origin of the wine. Granted. Such exam should not be too easy, but the high percentage of failures, particularly for the theory part of the exams demonstrates to me that there is a huge disparity in the level of teaching and that what is expected from you at the exams. That combined with the fact that the teachers of the Advanced Course I followed belong to the top Dutch wine connoisseurs.

1918 Vosne Romanee tasted March 24, 2009 P1040199
Another color approximation without flash here you see there is a rim, but there are also still some red tones in the wine

Anyway we had invited Richard to take part in this tasting session and he surprised us at the end of the session with an unlabeled bottle of what was to be a 1918 Vosne Romanée.

Vosne Romanée is a small village in Gold Coast of French Burgundy, between Clos Vougeot and Nuits Saint George. Year and region were established with reasonable certainty by way of cellar records. The bottle came from a Wine auction.

The first photo shows Richard with the bottle. Very carefully he uncorks the bottle. The cork is still intact. We all breathlessly watch. You see the coffee filter ready for decanting. It turns out decanting is not necessary.

1918 Vosne Romanee tasted March 24, 2009 P1040200
A funny photo: The wine’s Soul

The wine was clear with some rim and had hardly any depot. Its color was red to orange brown.
It didn’t smell like a wine that was beyond drinking at all. It had some ripe cherry, a bit metallic tones. some mentioned chocolate. A complex nose.
It tasted like it smelled. Ripe cherry, a bit metallic, medium alcohol (we believe between 11 and 12 pct) and ripe tannins still there.
A complex wine and amazing that after 100 years it was so very drinkable.

I will enhance these preliminary tasting notes as soon as I get a copy from Lodewijk, who promised to take full notes.

The other red wines we tasted that evening were 4 German red Spätburgunder which is German for the French Pinot Noir grape.

It was a very good experience in the sense that you could smell and taste the same tones of those much younger wines in such old variant.

A real Wow tasting experience. Thanks Richard!

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